
Easy Weeknight Chicken Spaghetti
Ingredients
- 1 pound dry spaghetti
broken in half, then broken in half again
- 2 cups pre-cooked chicken breast
roughly chopped
- 1 10 1/2 oz. can cream of chicken soup
undiluted
- 1 10 1/2 oz. can cream of mushroom soup
undiluted
- 1/4 cup green pepper
finely diced
- 1/4 cup yellow onion
finely diced
- 16 oz. chicken broth
- 2 cups shredded cheddar cheese
reserving 1/2 cup for later use
- 1 tsp garlic powder
- 1 tsp. Lawry's Season salt
- Salt & pepper to taste
Directions
- 1
Using a large pot, cook the spaghetti according to package directions until al dente. Drain well.
- 2
While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans of soup, green pepper, onion, chicken broth, cheddar cheese (don't forget to reserve the 1/2 cup for later use), garlic powder and Lawry's Season salt. Mix well.
- 3
Add cooked spaghetti to chicken mixture and stir to combine.
- 4
Pour mixture into a greased 9 x 13 casserole dish and top with 1/2 cup of reserved cheddar cheese.
- 5
Bake at 350 degrees until bubbly, about 30 minutes.

Easy Weeknight Chicken Spaghetti
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About this Recipe
Craving a comforting, hearty meal on a busy evening but short on time? This Easy Weeknight Chicken Spaghetti simplifies a beloved family favorite, bringing deliciousness to your table without the fuss.
This recipe shines by streamlining the process, making it perfect for those hectic weeknights. By utilizing pre-cooked chicken breast and pantry staples like cream of chicken and mushroom soups, you cut down on active cooking time significantly. The blend of creamy soups with savory chicken broth creates a rich, irresistible sauce that coats every strand of pasta.
Prepare for a truly satisfying bowl of cheesy chicken spaghetti. You'll experience tender spaghetti mingled with succulent pieces of chicken, all enveloped in a deeply savory and creamy sauce. The finely diced green pepper and yellow onion add subtle aromatic depth, complementing the hearty cheddar cheese. It's the kind of warm, familiar comfort food that makes everyone gather around the table, delivering robust flavor in every forkful.
While shredded cheddar cheese is classic, feel free to experiment with other melting cheeses like Monterey Jack or a Colby-Jack blend for a slightly different flavor profile. For an extra pop of color and freshness, consider stirring in some frozen peas or corn during the last few minutes of cooking. If you don't have Lawry's Season Salt on hand, a good all-purpose seasoning blend will work, or a mix of paprika, onion powder, and garlic powder.
This Chicken Spaghetti is an ideal centerpiece for any casual weeknight dinner, perfect for feeding a hungry crowd or providing comforting leftovers. Pair it with a simple green salad and some crusty bread to sop up every last bit of the creamy sauce.







