Easy Weeknight Chicken Spaghetti

Easy Weeknight Chicken Spaghetti

from areinventedmom.com
45 min
8 servings

Easy Weeknight Chicken Spaghetti - who says comfort food can't be easy? I've simplified an ARM family favorite dinner to make it perfect for busy weeknights.

Ingredients

  • 1 pound dry spaghetti (broken in half, then broken in half again)
  • 2 cups pre-cooked chicken breast (roughly chopped)
  • 1 10 1/2 oz. can cream of chicken soup, undiluted
  • 1 10 1/2 oz. can cream of mushroom soup, undiluted
  • 1/4 cup green pepper (finely diced)
  • 1/4 cup yellow onion (finely diced)
  • 16 oz. chicken broth
  • 2 cups shredded cheddar cheese (reserving 1/2 cup for later use)
  • 1 tsp garlic powder
  • 1 tsp. Lawry's Season salt
  • Salt & pepper to taste

Directions

  1. 1

    Using a large pot, cook the spaghetti according to package directions until al dente. Drain well.

  2. 2

    While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans of soup, green pepper, onion, chicken broth, cheddar cheese (don't forget to reserve the 1/2 cup for later use), garlic powder and Lawry's Season salt. Mix well.

  3. 3

    Add cooked spaghetti to chicken mixture and stir to combine.

  4. 4

    Pour mixture into a greased 9 x 13 casserole dish and top with 1/2 cup of reserved cheddar cheese.

  5. 5

    Bake at 350 degrees until bubbly, about 30 minutes.