Easy White Chicken Chili
30 min
This comforting white chicken chili is easy to make with hearty white beans, zesty seasonings, and rotisserie chicken. A favorite weeknight meal!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 3 cloves garlic, (minced)
- 1 jalapeno, (minced)
- 30 ounces white beans, (rinsed and drained)
- 4 ounces diced green chiles
- 3 to 4 cups chicken broth ((depending on how thick you want your chili))
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 2 cups shredded rotisserie chicken ((or shredded cooked chicken))
- 1/3 cup chopped cilantro
- Salt and black pepper, (to taste)
- Optional toppings: avocado slices, (shredded cheese, sour cream, cilantro)
Directions
- 1
In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
- 2
Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
- 3
Ladle chili into bowls and serve with desired toppings.