Easy White Chocolate Oreo Bars
These Easy White Chocolate Oreo Bars are super easy and quick to make. With only 10 ingredients. It's also vegan and delicious for a quick dessert.
Ingredients
- 1 1/2 cup oat flour (150g)
- 1/4 cup unsweetened cacao powder (34 g)
- 1/8 teaspoon salt
- 1/2 cup almond butter (95g)
- 1/2 cup maple syrup (95 ml)
- 1/2 teaspoon vanilla extract
- 5 teaspoon almond milk (25 ml)
- mini chocolate chips
- 100 g white chocolate
- Crushed oreo cookies
Directions
- 1
Line a 9- by 5-inch loaf pan with parchment paper or wax paper.
- 2
In a bowl combine oat flour, salt, almond butter, maple syrup, vanilla extract and almond milk.
- 3
Fold dough with chocolate chips and transfer and spread the dough out to paper-lined sheet. Press down into the loaf pan using your hands until evenly packed and distributed making sure to get it all the way into the corners of the pan.
- 4
Melt the white chocolate in the microwave in 15-second increments, stirring between intervals until completely glossy and smooth. Pour melted white chocolate on top of the dough and smooth until even.
- 5
Crush some oreos on top and refrigerate for 4 hours or overnight. Once solid, slice into 2-inch squares and serve immediately.