Easy White Country Gravy

Easy White Country Gravy

from thebutcherswife.blog
5 min
2 servings

Ingredients

  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk, whole or 2% (*you must use milk with a higher fat content)
  • kosher salt to taste
  • 1/2 tsp black pepper *more to taste

Directions

  1. 1

    In a small saucepan, over medium heat, melt your butter and add your flour. Whisk together.

  2. 2

    Let the flour and butter cook for 2-3 minutes.

  3. 3

    Whisk in milk, whisking until smooth. It will start to thicken.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Serve immedietly.

  6. 6

    This gravy will thicken as it cools. For reheating just heat over medium-low heat. Add milk as needed if the gravy is too thick when reheating.