Egg Muffins

Egg Muffins

from julieseatsandtreats.com
Breakfast
35 min
12 servings
119 kcal / serving

Light, fluffy egg muffins loaded with cheese and ham.

Ingredients

  • 12 largeeggs
  • ½ cupmilk
  • ½ teaspoonsalt
  • ¼ teaspoonground black pepper
  • ½ cupcheddar cheese (shredded)
  • ½ cupham (diced)

Directions

  1. 1

    Preheat oven to 375 degrees Fahrenheit. Spray muffin tin with non stick cooking spray.

  2. 2

    In a large mixing bowl whisk together eggs, milk, salt and ground black pepper. Stir in cheese and ham.

  3. 3

    Pour mixture evenly into 12 muffins cups.

  4. 4

    Bake for 25 minutes or until muffins are set in the middle.