Egg Muffins
Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.
Ingredients
- ½ lbbulk pork sausage
- 12 largeeggs
- ½ cchopped onion
- ¼ cchopped green pepper
- ½ tspsalt
- ¼ tspgarlic powder
- ¼ tsppepper
- ½ cshredded cheddar cheese
Directions
- 1
Preheat the oven to 350°F. In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles. Drain and set aside.
- 2
In a large bowl, beat the eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in the sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups.
- 3
Bake the egg muffins until a knife inserted in the center comes out clean, 20 to 25 minutes.
About this Recipe
Kickstart Your Day with Savory Egg Muffins
Are busy mornings leaving you with no time for a nutritious breakfast? Say hello to our incredible Savory Egg Muffins! These delightful, protein-packed bites are the ultimate grab-and-go breakfast solution, designed to make your mornings smoother and more delicious. Forget soggy cereal or rushed toasts – these simple-to-make breakfast egg muffins are the perfect make-ahead meal prep champion.
Crafted with hearty bulk pork sausage, twelve large fluffy eggs, and a vibrant medley of chopped onion and green pepper, these muffins are bursting with flavor. Seasoned perfectly with salt, garlic powder, and pepper, then topped with melty shredded cheddar cheese, every bite is a savory sensation. They're not just tasty; they're also incredibly convenient and perfect for freezing, ensuring you always have a wholesome meal ready to go.
Why You'll Love These Egg Muffins:
- Effortless Convenience: Prep them once, and enjoy delicious breakfasts all week long. They're ideal for meal prepping!
- Packed with Protein: Keep you full and energized throughout your morning.
- Infinitely Customizable: While our recipe features classic sausage and cheddar, feel free to get creative! Add different vegetables like spinach or mushrooms, or swap the cheese for Monterey Jack or feta.
- Freezer-Friendly: These egg muffins are designed to be frozen, making them an excellent choice for a quick defrost and reheat when time is tight.
Serve these savory egg muffins alongside a fresh fruit salad, a slice of whole-wheat toast, or a dollop of hot sauce for an extra kick. They're also fantastic paired with avocado slices for healthy fats. Get ready to transform your breakfast routine!