Egg Roll in a Bowl
Ingredients
- 1 pound ground pork you can also use ground beef
ground chicken, or ground turkey
- 1 tablespoon minced garlic about 3 cloves
- 1 teaspoon grated ginger
- ¼ cup soy sauce
- 14 - 16 ounces finely shredded cabbage about 6 cups
- 1 cup matchstick/julienned carrots
- ⅓ cup chopped green onion plus extra for garnish
- Optional toppings sweet chili sauce
sesame seeds, sesame oil
Directions
- 1
In a large skillet, brown the ground pork, breaking it up into crumbles as it cooks. Add the garlic and ginger, and sauté until fragrant.
- 2
Add the soy sauce, then cabbage, and carrots. Cook, stirring frequently until cabbage is tender. Mix in green onions.
- 3
Serve alongside sweet chili sauce, sesame seeds, and sesame oil for optional garnishes.
Egg Roll in a Bowl
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About this Recipe
Craving the savory, comforting flavors of your favorite egg roll but want a lighter, quicker meal? This Egg Roll in a Bowl recipe delivers all the deliciousness in a satisfying, deconstructed dish that’s perfect for any weeknight.
What makes this recipe a true family favorite is its clever approach to capturing the essence of a classic egg roll without the fuss of deep-frying. It’s incredibly adaptable, allowing you to choose your preferred ground meat, and comes together with just 5 minutes of prep and 15 minutes of cooking, making it an ideal choice for busy evenings.
Prepare for a vibrant and aromatic stir-fry experience. You’ll enjoy tender, savory ground pork, deeply infused with the pungent warmth of fresh garlic and the zesty kick of grated ginger. Each bite offers a delightful contrast of textures: the hearty meat mingling with crisp-tender, finely shredded cabbage and the subtle sweetness of matchstick carrots. All these elements are bound together by an umami-rich soy sauce, creating a balanced and incredibly flavorful bowl that feels both comforting and fresh.
This recipe is wonderfully versatile to suit your pantry and preferences. While ground pork is the star, feel free to substitute it with ground beef, ground chicken, or ground turkey for a different take. Enhance the flavor with optional toppings like a drizzle of sweet chili sauce for a spicy-sweet kick, a sprinkle of sesame seeds for nutty crunch, or a dash of sesame oil for an extra layer of aroma.
Serve this hearty Egg Roll in a Bowl as a complete meal on its own, perhaps garnished with extra chopped green onion for a pop of color and freshness.