Egg Roll in a Bowl

Egg Roll in a Bowl

from spendwithpennies.com
30 min

Egg Roll in a Bowl is a quick and delicious meal with the flavors of our favorite egg rolls in a simplified bowl.

Ingredients

  • 1 pound ground chicken (or ground pork)
  • 4 green onions (thinly sliced, whites and greens separated)
  • 2 teaspoons grated fresh ginger
  • 4 cloves garlic (minced)
  • 16 ounces coleslaw mix (or shredded cabbage)
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil (or to taste)
  • chopped fresh cilantro (for garnish)
  • sesame seeds (for garnish)

Directions

  1. 1

    In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.

  2. 2

    Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.

  3. 3

    Stir in soy sauce and sesame oil and cook for 1 minute more.

  4. 4

    Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.