Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

from natashaskitchen.com
20 min

If you love eggrolls, this deconstructed Eggroll in a Bowl Recipe will become a favorite. Sauteed ground meat with vegetables in flavor-packed sauce.

Ingredients

  • 1 pound lean ground beef (we used 85/15)
  • 1 Tbsp olive oil
  • 1/2 tsp fine sea salt (or to taste)
  • ¼ tsp pepper (or to taste)
  • ½ onion (finely diced)
  • 1 carrot (julienned or coarsely grated)
  • 3 garlic cloves (minced)
  • 3 cups cabbage (thinly sliced)
  • 1 tsp ground ginger
  • 1/4 cup low sodium soy sauce
  • 2 tsp sesame oil
  • ½ tsp granulated sugar
  • 1 Tbsp chopped green onion (optional for garnish)
  • 1/4 tsp sesame seeds (optional for garnish)

Directions

  1. 1

    Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

  2. 2

    Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.

  3. 3

    Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

  4. 4

    Serve garnished with green onion and sesame seeds if desired.