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Eggless Apple Cake

Eggless Apple Cake

from whereismyspoon.co
70 min
10 servings
300 kcal per serving

This incredible eggless apple cake is stirred in one bowl and uses just a few ingredients. It is soft, moist, sweet, and full of apples.

Ingredients

  • apples

    a total weight of about 1.7 lbs/ 750 g

    4 medium
  • lemon juice
    1 tbsp
  • all-purpose flour

    300 g, note 1

    2 ½ c
  • baking powder
    3 tsp
  • sugar

    150 g

    ¾ c
  • cinnamon

    note 2

    1 tsp
  • salt
  • 2 tablespoons neutral-tasting oil

    sunflower, canola, 100 ml

    ⅓ c
  • milk

    240 ml, note 3

    1 c
  • cider vinegar
    1 tsp
  • pure vanilla extract
    1 tsp
  • powdered sugar

    for dusting

Directions

  1. 1

    Preheat the oven to 350°F/ 180°C. Line a springform with parchment paper.

  2. 2

    Peel and cube the apples. Mix them with lemon juice to stop them from browning and set aside.4 medium apples / 1.7 lbs/ 750 g + 1-2 tablespoons lemon juice

  3. 3

    Dry ingredients: Mix flour, baking powder, sugar, cinnamon, and salt in a bowl.2½ cups all-purpose flour/ 300 g + 3 teaspoons baking powder + ¾ cup sugar/ 150 g + 1 teaspoon cinnamon + pinch of salt

  4. 4

    Wet ingredients: Mix oil, nut milk, vinegar, and vanilla in a small jug or bowl.⅓ cup + 2 tablespoons neutral-tasting oil/ 100 ml + 1 cup milk/ 240 ml + 1 teaspoon cider vinegar + 1 teaspoon pure vanilla extract

  5. 5

    Combine: Gradually whisk the wet ingredients into the dry. Carefully fold in the apples (and nuts or chocolate chips, if desired).

  6. 6

    Bake cake: Pour the batter into the prepared tin. Bake for 1 hour or until a skewer inserted in the middle of the cake comes out clean.

  7. 7

    Cool: Let rest in the springform for about 10 minutes. Remove and let cool on a wire rack.

  8. 8

    Serve: Sprinkle with powdered sugar before serving. The cake can be served lukewarm or at room temperature. See above for serving suggestions.powdered sugar

About this Recipe

Indulge in the Ultimate Eggless Apple Cake

Craving a slice of pure comfort that's also incredibly easy to make? Look no further than this delightful eggless apple cake! This recipe proves you don't need eggs to achieve a wonderfully soft, moist, and utterly delicious cake. Perfect for vegans, those with egg allergies, or anyone simply looking for a fantastic dessert, this apple cake without eggs is a true winner.

What makes this eggless cake so special? It’s stirred together in just one bowl, making cleanup a breeze. With a handful of simple ingredients, you'll create a sweet, fragrant cake bursting with tender apple pieces and a hint of warm cinnamon. The combination of cider vinegar and plant-based milk creates a homemade 'buttermilk' that ensures a light and airy crumb, while the generous amount of fresh apples keeps every bite moist and flavorful.

Tips for the Perfect Eggless Apple Cake

  • Choose Your Apples Wisely: For the best texture and flavor, opt for firm, tart-sweet apples like Honeycrisp, Granny Smith, Fuji, or Gala. They hold their shape well during baking and provide a lovely contrast to the cake's sweetness.
  • Spice It Up: While cinnamon is a classic pairing with apple, feel free to add a pinch of nutmeg, allspice, or cardamom for an extra layer of warmth and complexity.
  • Make it Your Own: Enhance your eggless apple cake with a handful of chopped walnuts or pecans for a delightful crunch, or stir in some raisins or dried cranberries for added chewiness and fruity notes.

Serve this incredible apple cake without eggs warm with a dusting of powdered sugar, alongside a scoop of vegan vanilla ice cream, or simply enjoy it with your favorite cup of coffee or tea. It’s perfect for breakfast, brunch, or a satisfying dessert!

Frequently Asked Questions