Eggless Banana Muffins

Eggless Banana Muffins

from thetasteofkosher.com
30 min

These eggless banana muffins are incredibly moist and arguably the most delicious way to use up old bananas.

Ingredients

  • 1 1/2 cups all-purpose flour (190 grams)
  • 1 cup white sugar (200 grams)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium bananas, mashed
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup oil (120 milliliters)
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips (175 grams), plus more for sprinkling

Directions

  1. 1

    Preheat the oven to 350°F or 175°C.

  2. 2

    Whisk together flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

  3. 3

    Add mashed bananas, unsweetened apple sauce, oil and vanilla. Mix until well combined.

  4. 4

    Add chocolate chips. Using a baking spatula, mix until they are evenly distributed.

  5. 5

    Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin.

  6. 6

    Sprinkle additional chocolate chips on each muffin cup.

  7. 7

    Bake for 15 to 25 minutes* or until a toothpick inserted in the center comes out clean.

  8. 8

    Remove and let cool for 5 minutes before moving to a cooling rack.