Eggless French Toast

Eggless French Toast

from momables.com
20 min

Ingredients

  • 1/2 cup milk, regular or dairy free
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon, optional
  • 2 slices thick white bread
  • 2 tablespoons butter or vegan alternative, for grilling
  • 1/2 cup sliced strawberries
  • Maple syrup, for serving
  • Powdered sugar, optional

Directions

  1. 1

    In a medium bowl combine the milk, cornstarch, vanilla, and cinnamon. Whisk until everything is combined and the cornstarch is dissolved.

  2. 2

    Heat a large, nonstick pan over medium heat.

  3. 3

    Place one slice of bread into the milk mixture long enough to soak the side then flip the bread and allow it to soak for an additional 3 seconds.

  4. 4

    Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.

  5. 5

    Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.

  6. 6

    Once cooked, topped the slices with strawberries, syrup, and powdered sugar, if using.