Eggless Pancakes

Eggless Pancakes

from thebigmansworld.com
10 min
8 servings

These eggless pancakes are super light and fluffy and make a fabulous breakfast. I love how they are made with pantry staples.

Ingredients

  • 1 1/2 cups all purpose flour (gluten free, if needed)
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/2 cups milk (I used unsweetened almond milk)
  • 3 tablespoons coconut oil (or butter)

Directions

  1. 1

    In a large bowl, add the dry ingredients and mix well. Add the wet ingredients and mix and let the batter sit for 5 minutes, to thicken.

  2. 2

    Add cooking spray to a pan and scoop out portions of the batter. Cover the pan and cook for 2-3 minutes, or until the edges are bubbling and becoming golden. Flip and cook until done.

  3. 3

    Repeat the process until all the pancake batter has been used up.