Eggless Pancakes
8 servings
These eggless pancakes are super light and fluffy and make a fabulous breakfast. I love how they are made with pantry staples.
Ingredients
- 1 1/2 cups all purpose flour
gluten free, if needed
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 1/2 cups milk
I used unsweetened almond milk
- 3 tablespoons coconut oil
or butter
Directions
- 1
In a large bowl, add the dry ingredients and mix well. Add the wet ingredients and mix and let the batter sit for 5 minutes, to thicken.
- 2
Add cooking spray to a pan and scoop out portions of the batter. Cover the pan and cook for 2-3 minutes, or until the edges are bubbling and becoming golden. Flip and cook until done.
- 3
Repeat the process until all the pancake batter has been used up.
Eggless Pancakes
10 min8 servings
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!