Eggplant Parmesan
+3 photos

Eggplant Parmesan

10 servings
This easy eggplant Parmesan has layers of crispy eggplant slices that have been baked instead of fried for a lighter version of the classic Italian dish.

Ingredients

  • eggplant

    peeled and thinly sliced

    3 large
  • eggs

    beaten

    2 large
  • italian seasoned bread crumbs
    4 c
  • spaghetti sauce

    divided

    6 c
  • package mozzarella cheese

    shredded and divided

    1
  • grated parmesan cheese

    divided

    ½ c
  • dried basil
    ½ tsp

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

    Step 2
  3. 3

    Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

  4. 4

    Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish; arrange a layer of eggplant slices on top. Sprinkle with mozzarella and Parmesan cheeses.

    Step 4
  5. 5

    Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

    Step 5
  6. 6

    Bake in the preheated oven until golden brown, about 35 minutes.

  7. 7

    Serve hot and enjoy!

    Step 7
Eggplant Parmesan
+3

Eggplant Parmesan

4.7(3.6k)60 min10 servings487 cal

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Ratings & Reviews

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Based on 3,608 ratings

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4.7(3,608 reviews)
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About this Recipe

Craving the comforting layers of classic Eggplant Parmesan but want a lighter option without sacrificing flavor? This easy recipe delivers all the savory satisfaction you love, featuring crispy baked eggplant instead of fried.

What makes this Eggplant Parmesan truly shine is our clever technique of baking the eggplant slices to golden perfection. This not only significantly lightens the dish but also ensures each slice maintains a delightful crispness, preventing any sogginess often found in traditional fried versions.

Prepare for a symphony of textures and flavors with every forkful. You'll encounter tender, savory baked eggplant slices, generously coated in aromatic Italian seasoned breadcrumbs, layered with rich spaghetti sauce and a melty duo of mozzarella and Parmesan cheeses. The dried basil woven throughout adds a fragrant, herbaceous note, evoking the heart of Italian cooking. It's a robust, comforting dinner that feels indulgent yet is surprisingly lighter, making it perfect for a satisfying family meal.

Customization & Variations

While fantastic as is, feel free to customize your Eggplant Parmesan. You could experiment with different varieties of Italian seasoned breadcrumbs for nuanced flavor profiles. For an extra aromatic touch, consider adding a pinch of dried oregano along with the basil.

This generous Eggplant Parmesan is ideal for a hearty family dinner or a potluck gathering, perfectly complemented by a simple green salad and crusty bread.

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