Eggs Benedict

Eggs Benedict

2 servings
This easy eggs Benedict recipe has all the tips and tricks you need to make this classic brunch staple, from the poached eggs to the hollandaise sauce.

Ingredients

  • egg yolks
    2 large
  • fresh lemon juice
    2 tsp.
  • kosher salt
    ¾ tsp.
  • plus 1 tbsp. unsalted butter

    divided

    ½ c.
  • eggs
    4 large
  • slices canadian bacon
    4
  • english muffins

    split, toasted

    2
  • sliced fresh chives

    for serving

Directions

  1. 1

    In a standard blender or a tall cup with an immersion blender, blend egg yolks, lemon juice, salt, and 1 teaspoon water until frothy.

  2. 2

    In a small saucepan over medium-low heat, melt 1/2 cup butter until no longer foaming and an instant-read thermometer inserted into butter registers 160°. With the blender running, slowly pour in butter in a very thin stream and continue to blend until sauce is thickened and emulsified.

  3. 3

    Into a large saucepan, pour water to a depth of 2". Bring to a gentle simmer. Break each egg into a small bowl, then gently lower egg into water and tip into pan. Using a slotted spoon, gently lift egg from bottom of pan. Repeat with remaining 3 eggs. Cook until whites are just set but yolks are still runny, about 3 minutes. Using slotted spoon, carefully transfer eggs to a paper towel-lined plate to drain.

  4. 4

    In a large skillet over medium-high heat, melt remaining 1 tablespoon butter. Add bacon and cook, turning once, until golden on both sides, about 4 minutes total.

  5. 5

    Arrange bacon on top of English muffin halves. Top with poached eggs and drizzle with hollandaise. Sprinkle with chives.

Eggs Benedict

Eggs Benedict

4.0(2)20 min2 servings847 cal

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Ratings & Reviews

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Excellent

Based on 2 ratings

delish.com
4.0(2 reviews)
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About this Recipe

Craving a luxurious brunch that tastes like it came from a five-star restaurant, but made right in your own kitchen? This easy Eggs Benedict recipe delivers all the classic elegance and flavor you desire, guiding you to a perfect homemade experience.

This recipe aims to make classic Eggs Benedict approachable, providing a reliable method for perfectly poached eggs and a rich hollandaise sauce. It’s designed to guide you through mastering each component, ensuring a gourmet brunch experience that tastes like it came from your favorite café.

Prepare for a truly satisfying and indulgent meal. Each bite offers the delightful contrast of a perfectly runny, golden egg yolk cascading over savory Canadian bacon and a crisp, toasted English muffin, all enrobed in a luscious, tangy hollandaise sauce. It's a comforting yet sophisticated dish that feels impressive to serve, yet comes together surprisingly quickly for a total time of just about 20 minutes.

While classic with Canadian bacon, you can easily adapt this dish to your preferences. Consider swapping the bacon for slices of smoked salmon for a delightful Eggs Royale, or grilled asparagus and fresh spinach for a vegetarian-friendly option. For an extra kick, a tiny pinch of cayenne pepper can be whisked into the hollandaise. Don't forget that vibrant, fresh chives add a beautiful finishing touch.

Garnish with sliced fresh chives for a bright, aromatic flourish, making this an ideal centerpiece for a leisurely weekend brunch or a special breakfast-for-dinner treat.

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