Eggs Benedict Recipe

Eggs Benedict Recipe

Eggs Benedict is a classic breakfast that features two poached eggs on top of a Canadian bacon and crispy toasted English muffin. It's all generously drizzled with homemade Hollandaise sauce.

Ingredients

  • 1 cup unsalted butter

    melted

  • 4 egg yolks
  • 1 tbsp fresh squeezed lemon juice

    about 1/2 lemon

  • 1 tsp sea salt or coarse salt
  • pinch cayenne pepper
    to taste
  • 4 English muffins
  • 8 eggs
  • 1 tbsp white vinegar

    for poaching eggs

  • 8 slices Canadian bacon
  • dill weed

    parsley, or chives, for garnish

Directions

  1. 1

    TIP: To make Hollandaise sauce, you would have to whisk very vigorously and constantly for several minutes. Use a hand blender with a whisk attachment to make it easy on yourself!

  2. 2

    Melt butter either in a microwave or in a sauce pot on the stove.

  3. 3

    Crack the eggs and divide them into individual ramekins of small bowls. (This will make it easier to add them to water.)

Eggs Benedict Recipe

Eggs Benedict Recipe

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About this Recipe

Dreaming of a gourmet breakfast at home? This classic Eggs Benedict recipe brings the elegance of a brunch restaurant right to your kitchen, featuring perfectly poached eggs and a luxurious homemade Hollandaise sauce.

What makes this recipe truly special is the synergy of textures and flavors. You'll master a rich, tangy Hollandaise crafted with fresh lemon and melted butter, perfectly complementing the tender poached eggs and savory Canadian bacon atop a crispy toasted English muffin.

Expect a symphony of delightful sensations with every bite. The delicate wobble of a perfectly poached egg, its yolk ready to spill and meld with the sauce, pairs beautifully with the savory bite of Canadian bacon. Below, the satisfying crunch of a well-toasted English muffin provides the ideal base, all enrobed in that velvety smooth, bright Hollandaise. It’s an indulgent, yet balanced, start to any day that feels utterly special.

While classic with Canadian bacon, you can easily adapt this dish to suit your preferences. Swap the bacon for smoked salmon for Eggs Royale, or try sautéed spinach for a vegetarian Florentine twist. Don't be afraid to experiment with your garnishes, using fresh dill weed, parsley, or chives to add a touch of color and aroma. You can even adjust the pinch of cayenne pepper in the Hollandaise for a subtle warmth.

This iconic dish is perfect for special occasion brunches, celebratory breakfasts, or simply to elevate a lazy weekend morning into something truly memorable.

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