Extra-Crispy Oven-Roasted Potatoes
Ingredients
- 2 pounds baby or fingerling potatoes
any color
- 1 sprig fresh rosemary
or 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
plus more for the water
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
optional
- 2 tablespoons unsalted butter
Directions
- 1
Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 475°F.
- 2
Halve 2 pounds baby or fingerling potatoes. Add the potatoes to the boiling water and cook until fork tender, 10 to 15 minutes. Meanwhile, pick the leaves from 1 fresh rosemary sprig and finely chop (about 1 tablespoon) and place in a small bowl (if using dried rosemary, place 1 teaspoon in the bowl). Add 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne if using.
- 3
Drain the potatoes and run under cool water; let sit in the strainer. Melt 2 tablespoons unsalted butter in the now-empty pot over medium heat (dry the pot first if needed). Remove the pot from the heat, add the rosemary mixture, and whisk to combine.
- 4
Add the potatoes and toss until evenly coated in the butter mixture. Transfer to a rimmed baking sheet and arrange in a single layer cut-side down.
- 5
Roast until the cut sides of the potatoes are golden brown, 20 to 25 minutes. Flip the potatoes over and roast until crisp, about 15 minutes more.
Extra-Crispy Oven-Roasted Potatoes
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About this Recipe
Dreaming of perfectly golden, shatteringly crisp potatoes straight from your oven? This recipe for Extra-Crispy Oven-Roasted Potatoes delivers on that promise, turning simple spuds into a side dish superstar that will elevate any meal.
While simple in ingredients, the magic happens in how these potatoes are seasoned and prepared. The careful balance of olive oil and butter, combined with aromatic herbs and spices, ensures every bite offers a satisfying crunch on the outside and a tender, fluffy interior.
Prepare for a delightful sensory experience. You'll savor the robust, earthy flavors of fresh rosemary and fragrant garlic powder, brightened by a subtle warmth from the optional cayenne pepper, all enveloped in a luxurious buttery richness. The texture is the true star: each baby or fingerling potato boasts a dramatically crisp exterior that gives way to a soft, creamy center. These potatoes are incredibly satisfying and deeply flavorful, designed to be a standout side dish every time.
Customization & Variations
Feel free to make these potatoes your own. Instead of rosemary, you could use fresh thyme or a blend of dried Italian herbs for a different aromatic profile. For a spicier kick, feel free to increase the cayenne pepper, or omit it entirely for a milder dish. You can also experiment with different gourmet salts to add another layer of flavor.
These versatile oven-roasted potatoes are perfect alongside almost any main course, from a hearty Sunday roast to a simple weeknight grilled chicken or fish. Serve them fresh and hot, perhaps garnished with a sprinkle of fresh parsley for a pop of color and extra freshness.