Extra Fluffy Dairy Free Pancakes

Extra Fluffy Dairy Free Pancakes

from simplywhisked.com
20 min
4 servings

This extra fluffy, dairy free pancakes recipe is so easy to make with egg and almond milk. It can easily be made gluten free and vegan with a few simple swaps.

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup almond or coconut milk*
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. 1

    In a large bowl, whisk together the dry ingredients.

  2. 2

    Add milk, canola oil, egg and vanilla extract. Whisk until smooth.

  3. 3

    Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).

  4. 4

    Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.

  5. 5

    Repeat until all batter has been used.