Fall Apple Coleslaw With A Honey Dijon Vinaigrette

Fall Apple Coleslaw With A Honey Dijon Vinaigrette

Crisp apples and crunchy slaw mixed gently and then coated in a honey dijon vinaigrette make this perfect for any season.

Ingredients

  • 16oz bag of coleslaw mix
    1
  • matchstick carrots
    1 c
  • shallot

    minced

    1 medium
  • gala or cosmic crisp apple

    matchstick cut

    1
  • olive oil
    ⅓ c
  • apple cider vinegar
    3 tbsp
  • honey
    3 tbsp
  • dijon mustard
    2 tsp
  • celery seed
    1 ½ tsp
  • sea salt
    1 tsp
  • black pepper
    1 tsp

Directions

  1. 1

    In a blender or jar that can hold an immersion blender, add the apple cider vinegar, honey, Dijon, celery seed, sea salt, and black pepper. Blend. With the mixer on low, stream in the oil. Blend until light, creamy, and emulsified.

  2. 2

    In a large bowl, add the slaw mix, carrots, shallots, and apples. Pour over the honey Dijon vinaigrette and toss/mix to coat evenly. Cover and chill for 1 hour. Mix again before serving.

Fall Apple Coleslaw With A Honey Dijon Vinaigrette

Fall Apple Coleslaw With A Honey Dijon Vinaigrette

10 min118 cal

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About this Recipe

Looking for a fresh, vibrant side dish that skips the heavy mayo but delivers big on flavor? This Fall Apple Coleslaw with a Honey Dijon Vinaigrette is your answer, bringing a delightful crunch and tangy sweetness to any meal, perfect for any season. What makes this Fall Apple Coleslaw truly special is the thoughtful combination of ingredients designed for maximum freshness and flavor. The crisp matchstick-cut apples provide a juicy sweetness and satisfying crunch that beautifully contrasts with the traditional cabbage and carrots. Meanwhile, the bright and balanced Honey Dijon Vinaigrette, featuring apple cider vinegar, sweet honey, and pungent Dijon, is perfectly seasoned with celery seed, which adds a distinctive, warm, and earthy note that takes this “no may” coleslaw far beyond expectations. Prepare for a vibrant, flavorful salad that’s bursting with fresh texture in every forkful. You'll experience the delightful crunch of crisp cabbage and carrots, punctuated by the juicy, sweet snap of matchstick apples. The dressing is a harmonious blend of sweet honey, tangy apple cider vinegar, and the subtle warmth of Dijon mustard, all brightened by a hint of minced shallot and the unique aromatic touch of celery seed. This naturally gluten-free cabbage slaw offers a refreshing counterpoint to rich dishes, proving that a quick-prep side can be both sophisticated and incredibly satisfying. While gala or cosmic crisp apples are excellent choices for their sweetness and crunch, feel free to experiment with other firm, tart-sweet varieties like Honeycrisp or Fuji. For an extra pop of color and flavor, consider adding a handful of chopped toasted pecans or walnuts. If you prefer a milder allium flavor, a finely minced green onion could stand in for the shallot. This versatile Fall Apple Coleslaw is perfect for transforming a simple weeknight dinner into something special, or as an ideal companion for heartier fare. It shines alongside slow-cooked meats like pulled pork or pulled chicken sandwiches, making it a fantastic choice for football foods and tailgate gatherings.

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