Fall Apple Coleslaw With A Honey Dijon Vinaigrette

Fall Apple Coleslaw With A Honey Dijon Vinaigrette

from thekitchenwhisperer.net
Salad
10 min
118 kcal / serving

Crisp apples and crunchy slaw mixed gently and then coated in a honey dijon vinaigrette make this perfect for any season.

Ingredients

  • 116oz bag of coleslaw mix
  • 1 cupmatchstick carrots
  • 1 mediumshallot, minced
  • 1gala or cosmic crisp apple, matchstick cut
  • ⅓ cupolive oil
  • 3 tablespoonsapple cider vinegar
  • 3 tablespoonshoney
  • 2 teaspoonsdijon mustard
  • 1 ½ teaspooncelery seed
  • 1 teaspoonsea salt
  • 1 teaspoonblack pepper

Directions

  1. 1

    In a blender or jar that can hold an immersion blender, add the apple cider vinegar, honey, Dijon, celery seed, sea salt, and black pepper. Blend. With the mixer on low, stream in the oil. Blend until light, creamy, and emulsified.

  2. 2

    In a large bowl, add the slaw mix, carrots, shallots, and apples. Pour over the honey Dijon vinaigrette and toss/mix to coat evenly. Cover and chill for 1 hour. Mix again before serving.