Fall-Off-The-Bone Beef Roast

Fall-Off-The-Bone Beef Roast

from food.com

Ingredients

  • 1 (4 lb) boneless beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons parsley
  • 1 teaspoon celery seed
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 3 cups water
  • 2 onions, wedged
  • 3 carrots, sliced
  • 6 potatoes, cut in 4 ths

Directions

  1. 1

    Place roast in large roaster pan.

  2. 2

    Combine next 6 ingredients; sprinkle over roast.

  3. 3

    Place onions around roast.

  4. 4

    Pour water in pan.

  5. 5

    Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.

  6. 6

    Add more water if needed.

  7. 7

    Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.

  8. 8

    Baste roast and vegetables with juices.

  9. 9

    Thicken with flour and water mix if desired.