Fantasy Fudge
from spendwithpennies.com
35 min
48 servings
Rich & decadent, this Fantasy Fudge is a delicious treat all year round!
Ingredients
- 3 cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Directions
- 1
Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
- 2
Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
- 3
Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
- 4
Fold in walnuts and spread into prepared pan. Cool completely.
- 5
Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.