Farro Pilaf

Farro Pilaf

4 servings
Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork!

Ingredients

  • butter
    2 tbsp
  • onion

    finely diced

    ½
  • garlic

    minced

    1 clove
  • farro
    ¾ c
  • orzo
    ⅓ c
  • chicken broth

    1 can

    14.5 oz
  • shredded carrot
    2 tbsp
  • slivered almonds

    toasted

    2 tbsp
  • chopped fresh parsley
    2 tbsp
  • salt
    ⅛ tsp

Directions

  1. 1

    Rinse farro under cold water and drain.

  2. 2

    Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.

  3. 3

    Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.

  4. 4

    Add broth & carrots.

  5. 5

    Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.

  6. 6

    Remove from the heat and cover. Rest 5 minutes.

  7. 7

    Fluff with a fork and stir in almonds, parsley, and salt.

Farro Pilaf

Farro Pilaf

4.9(32)60 min4 servings273 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 32 ratings

spendwithpennies.com
4.9(32 reviews)
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Rating Breakdown

About this Recipe

Craving a side dish that's both deeply satisfying and incredibly versatile? This Farro Pilaf recipe is your answer, offering an easy yet flavorful accompaniment that beautifully complements all kinds of protein entrées, from tender chicken to robust beef and savory pork. You'll love how this hearty pilaf elevates any meal.

The magic of this Farro Pilaf lies in its simple yet effective ingredient combination. We pair hearty, chewy farro with delicate orzo, creating a wonderful textural interplay that keeps every bite interesting. Infused with aromatic onion and garlic, and simmered in rich chicken broth, the grains absorb layers of savory flavor. A touch of sweet shredded carrot, crunchy toasted slivered almonds, and vibrant fresh parsley elevate this pilaf from a simple side to a standout dish, delivering complexity without complications.

Get ready for a truly comforting and satisfying culinary experience. You'll enjoy the distinct, slightly nutty chew of the farro juxtaposed with the softer, tender bite of orzo, all brought together in a savory, well-seasoned base. The gentle sweetness from the cooked onion and shredded carrot, coupled with the subtle warmth of garlic and richness of butter, builds a foundational flavor that sings. Each serving is brightened by fresh parsley and gets a delightful textural pop from the toasted almonds. It's an easy-to-make side that tastes wonderfully complex, sure to impress any diner.

This versatile Farro Pilaf is incredibly forgiving and easy to adapt. For a delicious vegetarian option, simply substitute the chicken broth with an equal amount of high-quality vegetable broth. If you or your guests have a nut allergy, the slivered almonds can be easily omitted entirely, or you could swap them for toasted sunflower or pumpkin seeds to maintain that desired crunch. While fresh parsley adds beautiful color and flavor, feel free to experiment with other fresh herbs like dill, chives, or even a touch of fresh thyme for a different aromatic profile.

Present this elegant Farro Pilaf as the perfect partner to a wide array of main courses. It's an ideal choice for a comforting weeknight dinner, effortlessly enhancing roasted chicken, seared pork tenderloin, or a perfectly grilled steak. Its sophisticated yet approachable nature also makes it suitable for impressing guests without extra fuss.

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