Farro Pilaf
from spendwithpennies.com
Side Dish
60 min
4 servings
273 kcal / serving
Farro Pilaf is an easy, flavorful dish that complements all kinds of protein entrées like chicken, beef, and pork!
Ingredients
- 2 tablespoonsbutter
- ½onion (finely diced)
- 1 clovegarlic ( minced)
- ¾ cupfarro
- ⅓ cuporzo
- 14 ½ ounceschicken broth (1 can)
- 2 tablespoonsshredded carrot
- 2 tablespoonsslivered almonds (toasted)
- 2 tablespoonschopped fresh parsley
- ⅛ teaspoonsalt
Directions
- 1
Rinse farro under cold water and drain.
- 2
Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.
- 3
Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.
- 4
Add broth & carrots.
- 5
Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.
- 6
Remove from the heat and cover. Rest 5 minutes.
- 7
Fluff with a fork and stir in almonds, parsley, and salt.