Fattoush Salad Recipe

Fattoush Salad Recipe

Once you start making Lebanese Fattoush Salad, it will be ago-to favorite salad! My Fattoush recipe is an authentic Lebanese salad made with fresh vegetables, an addictive tangy Fattoush dressing, and pita chips.

Ingredients

  • lemon

    juiced

    1
  • pomegranate molasses
    1 tsp
  • garlic clove

    minced

    1 small
  • kosher salt)

    (or 1/2 teaspon table salt

    1 tsp
  • few grinds black pepper
  • dried mint

    divided

    2 tsp
  • sumac

    divided

    2 tsp
  • extra virgin olive oil
    3 tbsp
  • hearts of romaine

    chopped or torn in pieces

    2 large
  • cherry tomatoes

    quartered

    1 c
  • red onion

    thinly sliced

    ½
  • radishes

    thinly sliced

    2
  • fresh mint leaves

    chopped or torn

    10
  • pita chips
    2 c

Directions

  1. 1

    For the vinaigrette, in a small bowl whisk the lemon juice, pomegranate molasses, garlic, kosher salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined.

  2. 2

    In your big salad bowl, combine the romaine, tomatoes, onion, radishes. Crush a big handful of the pita chips and add to the salad. Dress the salad with the vinaigrette, tossing it to evenly coat everything. Dust the fattoush with the remaining Garlic Mint Salt and sumac, and fresh mint. Crush the remaining pita chips over the top of the salad and serve immediately.

Fattoush Salad Recipe

Fattoush Salad Recipe

103 cal

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About this Recipe

Craving a vibrant, refreshing salad that's anything but boring? This Fattoush Salad recipe brings the authentic flavors of a Lebanese classic right to your table, perfect for a light meal or a stunning side dish.Once you start making this Lebanese Fattoush Salad, it will quickly become a go-to favorite. What makes this particular recipe truly special is its harmonious balance of fresh ingredients with an irresistible, tangy dressing. You'll love the bright interplay of lemon, aromatic sumac, and the unique depth of pomegranate molasses, creating a flavor profile that’s both complex and incredibly refreshing.Prepare for a delightful medley of textures and tastes. Each bite of this authentic Fattoush salad offers crisp romaine, juicy cherry tomatoes, and thinly sliced radishes and red onion, all brought to life by a scattering of fresh mint. The star, of course, is the signature Fattoush dressing, coating every leaf with its zesty, slightly sweet, and herbaceous notes. The addition of crunchy pita chips provides a satisfying textural contrast that makes this salad feel substantial and utterly satisfying. It's a remarkably fresh and light dish, packing a burst of flavor with just 103 calories per serving.While this recipe is a classic, you can easily adapt it. For a heartier meal, consider adding grilled chicken or chickpeas. If you're looking to make it naturally gluten-free, simply omit the pita chips or swap them for gluten-free croutons. No fresh mint on hand? You can increase the dried mint slightly for a similar aromatic punch.This beautiful Fattoush salad is ideal for a summer barbecue, a light lunch, or as a vibrant starter to any Mediterranean-inspired dinner. Serve it immediately to ensure the pita chips remain perfectly crisp.

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