Favorite Blueberry Yogurt Muffins

Favorite Blueberry Yogurt Muffins

12 servings
Moist, tender, and full of fresh blueberry flavor, these Blueberry Yogurt Muffins are a favorite breakfast and snack to share with the kids. Plus: They store SO well for days.

Ingredients

  • 1½ cups white whole wheat flour)

    (or ¾ each whole wheat and all-purpose flour

  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole-milk blueberry yogurt)

    (or plain Greek or regular yogurt

  • ¼ cup honey)

    (or maple sryup

  • ¼ cup unsalted butter)

    (melted and slightly cooled

  • 2 eggs)

    (lightly beaten

  • 1 teaspoon vanilla extract
  • 1 cup blueberries)

    (fresh or frozen

  • 1 tablespoon fresh lemon zest)

    (optional; or 1 teaspoon cinnamon

Directions

  1. 1

    Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.

  2. 2

    In a medium bowl, stir together the flour, baking powder, baking soda, and salt.

  3. 3

    In another bowl, stir together the yogurt, honey, butter, eggs, and vanilla.

  4. 4

    Gently stir the yogurt mixture into the flour mixture.

  5. 5

    Add the blueberries and lemon zest or cinnamon, if using, stirring gently to combine.

  6. 6

    Divide batter among the prepared muffin tin, using about ¼ cup batter in each cup.

  7. 7

    Bake for 16-18 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out clean. Remove from oven, then transfer muffins to a wire rack to cool fully.

Favorite Blueberry Yogurt Muffins

Favorite Blueberry Yogurt Muffins

5.0(63)26 min12 servings

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Based on 63 ratings

yummytoddlerfood.com
5.0(63 reviews)
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About this Recipe

Looking for the ultimate moist and tender blueberry muffins that your whole family will adore? These Favorite Blueberry Yogurt Muffins are your answer, delivering fresh fruit flavor in every bite and storing beautifully for days.

The secret to their irresistible tenderness and rich moisture lies in the generous use of whole-milk yogurt and melted butter. This combination creates a beautifully soft crumb that stays fresh, making them perfect for enjoying over several days without losing their appeal.

Prepare for a delightful bite that's bursting with juicy blueberries and a wonderfully soft texture. The muffins offer a comforting sweetness from honey, beautifully balanced by the tang of yogurt and the optional bright lift of fresh lemon zest. These muffins are straightforward to make and yield a dozen perfect muffins, ready to become a staple in your home. They’re designed to be a satisfying breakfast or a wholesome snack that kids and adults alike will reach for.

These Favorite Blueberry Yogurt Muffins are wonderfully adaptable to suit your pantry or preferences. You can easily swap the white whole wheat flour for an equal mix of whole wheat and all-purpose flour. If you don't have blueberry yogurt, feel free to use plain Greek or regular yogurt. For a different sweetness, maple syrup can be used instead of honey, and a teaspoon of cinnamon makes a lovely alternative if you don't have lemon zest.

These versatile muffins are ideal for a quick breakfast on the go, a satisfying afternoon snack, or a delightful addition to any brunch spread. They’re especially wonderful for sharing with children or packing in lunchboxes.

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