Favorite Blueberry Yogurt Muffins

Favorite Blueberry Yogurt Muffins

from yummytoddlerfood.com
26 min
12 servings

Moist, tender, and full of fresh blueberry flavor, these Blueberry Yogurt Muffins are a favorite breakfast and snack to share with the kids. Plus: They store SO well for days.

Ingredients

  • 1½ cups white whole wheat flour ((or ¾ each whole wheat and all-purpose flour))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole-milk blueberry yogurt ((or plain Greek or regular yogurt))
  • ¼ cup honey ( (or maple sryup))
  • ¼ cup unsalted butter ((melted and slightly cooled))
  • 2 eggs ((lightly beaten))
  • 1 teaspoon vanilla extract
  • 1 cup blueberries ((fresh or frozen))
  • 1 tablespoon fresh lemon zest ((optional; or 1 teaspoon cinnamon))

Directions

  1. 1

    Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.

  2. 2

    In a medium bowl, stir together the flour, baking powder, baking soda, and salt.

  3. 3

    In another bowl, stir together the yogurt, honey, butter, eggs, and vanilla.

  4. 4

    Gently stir the yogurt mixture into the flour mixture.

  5. 5

    Add the blueberries and lemon zest or cinnamon, if using, stirring gently to combine.

  6. 6

    Divide batter among the prepared muffin tin, using about ¼ cup batter in each cup.

  7. 7

    Bake for 16-18 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out clean. Remove from oven, then transfer muffins to a wire rack to cool fully.