Fennel Salad Recipe

Fennel Salad Recipe

from alphafoodie.com
5 min
2 servings

A simple 3-ingredient, 5-minute fresh fennel salad. It's fresh, crunchy, flavorful, and a perfect side dish for busy weeknights and cookouts.

Ingredients

  • 5.5 oz fennel bulb
  • 1.5 Tbsp olive oil
  • 1.5 Tbsp lemon juice (from 1/2 lemon)
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Directions

  1. 1

    Shave the fennel by cutting away the stalks close to the bulb, chopping it in half, cutting away the core, and then using a sharp knife or mandoline to thinly slice it into half-moon slices.

  2. 2

    Combine all the ingredients in a bowl and toss to combine. Then leave it to marinate for 15 minutes.

  3. 3

    Serve garnished with the fennel fronds (or some dill/parsley).Optionally serve with mint leaves, chopped walnuts, or shaved parmesan cheese. Sumac also pairs well with this salad.