Fettuccine with Shrimp and Spinach

Fettuccine with Shrimp and Spinach

from orsararecipes.net
35 min
4 servings

This delicious meal combines succulent shrimp, a flavorful tomato and white wine sauce, and tender spinach over a bed of fettuccine. It's perfect for a special dinner or anytime you want to enjoy a restaurant-quality dish at home.

Ingredients

  • 8 oz. Fettuccine
  • 1 lb. Shrimp (peeled and deveined)
  • 8 oz. Spinach
  • 1 lb. Cherry Tomatoes (peeled)
  • 4 Garlic Cloves (minced)
  • 1/2 cup Dry White Wine (like Sauvignon Blanc or Chardonnay)
  • 1 tsp. Hot Pepper Flakes
  • Salt and Black Pepper (to taste)
  • Extra Virgin Olive Oil

Directions

  1. 1

    In a large skillet, heat a large drizzle of olive oil over medium-high heat.

  2. 2

    Bring a large pot of salted water to a boil.

  3. 3

    In the same skillet used for the shrimp, add a bit more olive oil if needed.

  4. 4

    Stir in the fresh spinach and cook for 2-3 minutes, or until it wilts down.

  5. 5

    Return the cooked shrimp to the skillet and stir to combine with the sauce and spinach.