Fiery Chicken Ramen with Creamy Garlic Sauce
Dive into a bowl of Fiery Chicken Ramen infused with a rich and creamy garlic sauce, a delicious blend of heat and comfort. This ramen brings together the perfect balance of spicy and creamy flavors, making it an irresistible choice for a cozy meal. Combining the simplicity of instant ramen with a homemade touch, this dish is destined to become a favorite staple.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs of instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Directions
- 1
In a bowl, combine chicken pieces with soy sauce, chili sauce, and honey. Marinate for at least 30 minutes.
- 2
In a large pot, heat olive oil over medium heat. Add marinated chicken and cook until browned and cooked through, about 6-7 minutes.
- 3
Add garlic and paprika to the pot and sauté for another minute.
- 4
Pour in chicken broth and bring to a boil. Add ramen noodles and cook according to package instructions.
- 5
Lower the heat and stir in heavy cream. Simmer for 5 minutes or until the sauce thickens slightly.
- 6
Serve hot, garnished with sliced green onions.