Fiesta Ham Soup

Fiesta Ham Soup

from tasteofhome.com

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1-1/2 pounds potatoes (about 3 medium), peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 can (4 ounces) chopped green chiles
  • 2 tablespoons dried parsley flakes
  • 1/8 teaspoon pepper
  • 2 cups chicken broth
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup 2% milk
  • 1 cup shredded cheddar cheese
  • Sour cream, optional

Directions

  1. 1

    In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender. Add potatoes, ham, chiles, parsley and pepper; cook and stir 1 minute.

  2. 2

    Stir in broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Stir in corn, milk and cheese; heat through. If desired, serve with sour cream.