
Want to try a new crowd-pleasing appetizer? Dip into my fig Boursin cheese dip. This easy recipe is made with creamy Boursin cheese, sweet fig jam, and salted pistachios for a tasty crunch. Top with hot honey and sea salt for an unreal flavor profile.
Toast pistachios over medium heat until fragrant but not burning, about 2-3 minutes.
In a wide based serving dish, spread two Boursin cheese wheels along the bottom. Top with fig jam and spread, then add pistachios.
Drizzle on hot honey and top with flakey sea salt. Serve with your favorite crackers or bread.