Filipino Pancit Recipe

Filipino Pancit Recipe

from pinchofyum.com
40 min
1 servings

This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!

Ingredients

  • 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli
  • 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
  • 1 lb. lean pork, cut into very small pieces
  • ½ cup oil
  • 1 onion, minced
  • 1 tablespoon soy sauce
  • 6 cloves garlic, crushed
  • 1 pork bouillon cube
  • 6 cups water

Directions

  1. 1

    Soak the vermicelli in water for about 5 minutes or until soft.

  2. 2

    Brown the pork in the oil with the soy sauce, garlic, and onion.

  3. 3

    Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.