Filipino Pork Barbecue
Filipino Pork Barbecue are made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style meat kebabs are seriously addictive!
Ingredients
- 6 pounds pork butt, sliced to 1-inch wide and 1/4-inch thick
- 3 cups 7-up
- 2 cups soy sauce
- 2 cups vinegar
- 2 cups oyster sauce
- 3 cups brown sugar
- 1 tablespoon ground black pepper
- 1 cup garlic, peeled and minced
- 10 Thai chili peppers (siling labuyo), minced
- 2 cups banana ketchup
- 1/2 cup sesame oil
- 1 cup white vinegar
- 3 cloves garlic, peeled and minced
- 1/2 onion, peeled and finely chopped
- 3 Thai chili peppers, chopped
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Directions
- 1
Rinse pork strips and drain well. Pat dry.
- 2
In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
- 3
Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
- 4
Thread 2 to 3 meat slices onto each skewer.
- 5
In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
- 6
Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
- 7
When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through.
- 8
Remove from heat and serve as is or with spicy vinegar dip.
- 9
In a bowl, combine vinegar, garlic, onion, chili peppers, ground pepper, and salt.