Filipino Pork Barbecue
Ingredients
- 6 pounds pork butt
sliced to 1-inch wide and 1/4-inch thick
- 3 cups 7-up
- 2 cups soy sauce
- 2 cups vinegar
- 2 cups oyster sauce
- 3 cups brown sugar
- 1 tablespoon ground black pepper
- 1 cup garlic
peeled and minced
- 10 Thai chili peppers
minced, siling labuyo
- 2 cups banana ketchup
- 1/2 cup sesame oil
- 1 cup white vinegar
- 3 cloves garlic
peeled and minced
- 1/2 onion
peeled and finely chopped
- 3 Thai chili peppers
chopped
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Directions
- 1
Rinse pork strips and drain well. Pat dry.
- 2
In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
- 3
Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
- 4
Thread 2 to 3 meat slices onto each skewer.
- 5
In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
- 6
Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
- 7
When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through.
- 8
Remove from heat and serve as is or with spicy vinegar dip.
- 9
In a bowl, combine vinegar, garlic, onion, chili peppers, ground pepper, and salt.
Filipino Pork Barbecue
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About this Recipe
Craving the distinct, irresistible taste of authentic Filipino Pork Barbecue without leaving your kitchen? These sweet, salty, and slightly spicy skewered pork slices are an addictive delight, bringing the vibrant flavors of the Philippines right to your table.
What makes this recipe truly special is its thoughtfully layered marinade. Using a combination of 7-Up, soy sauce, vinegar, oyster sauce, brown sugar, garlic, and banana ketchup, the pork butt is infused with an incredible depth of flavor. This unique blend ensures every bite is tender, juicy, and perfectly balanced, capturing the essence of traditional Filipino-style meat kebabs.
When you prepare this Filipino Pork Barbecue, you can expect a truly satisfying culinary experience. Each piece of pork will be wonderfully tender, carrying a delightful blend of sweet and savory notes, perfectly complemented by a subtle kick from the Thai chili peppers. The extensive marinade guarantees that the flavor penetrates deep into the meat, promising a taste that's both familiar and exhilarating. With a generous yield designed for sharing, this dish is perfect for feeding a crowd.
Customization and Serving
One of the beauties of Filipino Pork Barbecue is its adaptability. Feel free to adjust the heat level to your preference by increasing or decreasing the amount of minced Thai chili peppers in the marinade. For a tangier profile, you can slightly increase the white vinegar, or for more sweetness, add a touch more brown sugar or banana ketchup. These skewers are meant to be a canvas for your personal taste.
These sweet and savory pork skewers are an absolute showstopper, ideal for any gathering, backyard barbecue, or family dinner. They pair perfectly with a steaming mound of white rice, which helps balance their rich flavors, making for a complete and satisfying meal.