Filipino Spaghetti (w/ Sweet Spaghetti Sauce)

Filipino Spaghetti (w/ Sweet Spaghetti Sauce)

8 servings
Use this traditionally sweet spaghetti recipe from the Philippines that's filled with rich, umami flavored meat sauce and topped with sliced hot dogs and melted cheese for your next dinner.

Ingredients

  • 1 tbsp vegetable oil
  • 1 medium yellow onion

    chopped

  • 5 cloves garlic

    minced

  • 1 lb ground pork
  • 16 fl oz canned tomato sauce
  • 4 fl oz banana ketchup
  • 1 tbsp dark brown sugar
  • ½ tbsp fish sauce
  • 5 hot dogs

    sliced on a bias

  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 lb dried spaghetti
  • 10 c filtered water

    for boiling spaghetti

  • 2 tsp salt
  • Velveeta

    or cheddar cheese

Directions

  1. 1

    In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent.

  2. 2

    In a large pot, add the water and bring to a boil over medium high heat. Add the salt and stir until dissolved. Add the dried spaghetti and follow instructions on the box to cook. This could take anywhere between 8-15 minutes depending on the pasta brand.

Filipino Spaghetti (w/ Sweet Spaghetti Sauce)

Filipino Spaghetti (w/ Sweet Spaghetti Sauce)

35 min8 servings

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About this Recipe

Craving a taste of childhood comfort with a unique twist? This Filipino Spaghetti recipe delivers a wonderfully sweet and savory experience, perfect for your next family dinner. It's a beloved dish from the Philippines that brings joy with every forkful.## Why This Filipino Spaghetti Recipe WorksWhat truly sets this Filipino Spaghetti apart is its signature sweet spaghetti sauce. This rich, umami-flavored meat sauce starts with savory ground pork, balanced beautifully with tangy tomato sauce and the distinctive, fruity sweetness of banana ketchup. Enhanced by a touch of dark brown sugar and a savory hint of fish sauce, it creates an irresistible depth of flavor that's both comforting and unique. The generous topping of sliced hot dogs and melted cheese adds a playful, familiar touch that makes this dish an instant favorite.## What to ExpectPrepare for a hearty, comforting meal that's a true celebration of flavors and textures. You'll enjoy tender spaghetti coated in a rich, velvety sauce brimming with seasoned ground pork. Each bite offers a delightful balance of sweet and savory, rounded out by the familiar snap of juicy sliced hot dogs and the creamy melt of Velveeta or cheddar cheese. This dish is designed to be deeply satisfying and full of character, offering a vibrant taste of the Philippines right in your kitchen. With its generous yield, this recipe is perfect for sharing with family and friends.## Customization & VariationsWhile this recipe shines in its traditional form, you can easily adapt it to your pantry or preferences. For a different protein, ground beef can seamlessly replace the ground pork. If you don't have banana ketchup, a blend of regular ketchup with a little extra brown sugar can approximate the unique sweetness. Feel free to experiment with your favorite type of cheese; however, a mild cheddar or Velveeta provides that classic, melty finish.## Serving & ContextThis sweet and savory spaghetti is a fantastic centerpiece for casual gatherings, birthday parties, or a comforting weeknight meal. Serve it simply as is, allowing its unique, rich flavors to be the star of your table.

Frequently Asked Questions