Filipino-Style Spaghetti

Filipino-Style Spaghetti

1 servings
Sweet, tangy, and rich, this meaty Filipino Spaghetti is Philippine's take on the Italian Bolognese.

Ingredients

  • 1 tbsp olive oil
  • 1 onion

    chopped

  • 3 cloves garlic

    minced

  • 1 lb lean ground beef
  • 1/2 beef bouillon cube

    crushed

  • 1 tsp fish sauce
  • 1/4 tsp ground black pepper
  • 3.5 tbsp tomato paste
  • 150 g Filipino red hotdogs

    can be substituted with regular hotdogs or sausages

  • 2 cups tomato sauce
  • 1/2 cup banana ketchup
  • 1/4 cup evaporated milk
  • 1 -2 tbsp sugar

    more or less, depending on your sweetness preference

  • Salt
    to taste
  • Cheddar

    shredded, for topping

  • Spaghetti

    boiled

Directions

  1. 1

    In a deep pot, saute the onions in the olive oil until soft and translucent, about 5-7 mins. Add in the garlic, and continue to saute until the garlic is golden and fragrant.

  2. 2

    Add in the ground beef. Season with the beef bouillon cube, fish sauce, and ground black pepper. Stir to combine and cook the beef until no longer pink.

  3. 3

    Add in the tomato paste. Stir to coat the ground beef and cook the tomato paste briefly for 2 mins.

  4. 4

    Toss in the Filipino red hotdogs, tomato sauce, and banana ketchup. Mix gently to combine. Bring the sauce to a boil, then let simmer over medium-low for 45 minutes with a lid. Stir occasionally to avoid scorching the bottom.

  5. 5

    After 45 mins, stir in the evaporated milk and sugar. Season with more sugar or salt to taste.

  6. 6

    Mix with cooked spaghetti pasta, and top with shredded cheddar cheese. Enjoy!

Filipino-Style Spaghetti

Filipino-Style Spaghetti

4.8(65)1 servings

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Ratings & Reviews

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Based on 65 ratings

iankewks.com
4.8(65 reviews)
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About this Recipe

Craving a comforting and uniquely flavorful pasta dish? This Filipino-Style Spaghetti offers a sweet, tangy, and meaty twist on a classic, bringing the taste of the Philippines right to your kitchen.

What makes this spaghetti truly special is its signature sweet and tangy sauce, achieved through a delightful combination of banana ketchup and a touch of sugar, balanced by savory ground beef and the umami depth of fish sauce. This recipe takes familiar ingredients and transforms them into something utterly distinct and incredibly satisfying.

Prepare for a rich, deeply savory sauce with an undeniable sweetness that beautifully contrasts with the tangy notes. The texture is hearty, with tender lean ground beef and slices of Filipino red hotdogs adding a unique bite that's central to its authentic character. It’s a dish that evokes warmth and nostalgia, perfect for sharing with loved ones.

While Filipino red hotdogs are traditional, you can easily substitute them with regular hotdogs or your favorite sausages. Adjust the sugar level to your personal preference for sweetness—the recipe suggests 1 to 2 tablespoons, giving you control over the final taste. If you don't have fish sauce on hand, you could try a small splash of soy sauce for a similar umami boost, though the flavor will differ slightly.

This hearty Filipino-Style Spaghetti is perfect for family dinners, potlucks, or any occasion where you want to serve a crowd-pleasing, comforting meal. Top generously with plenty of shredded cheddar cheese for the authentic experience.

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