Fire Roasted Tomato and Spinach Tortellini Soup - Lizee Angel
Ingredients
- 1 tbsp butter
- 3 cloves garlic
minced
- 1 tbsp Italian seasoning
- 1/2 tbsp dried fennel
- 2 tsp cracked black pepper
- 1 tsp worcestershire
- 1 15 oz can diced fire roasted tomatoes
- 3 cups vegetable stock
- 16 oz cheese tortellini
- 4 cups baby spinach
- Salt to taste
- Parmesan for serving
optional
- optional
- up to 1/4 cup heavy cream
Directions
- 1
In a pot over medium heat, melt butter.
- 2
Add garlic and sauté until just fragrant and light brown, about 1 minute. Be sure not to burn the garlic to avoid a bitter taste in the soup.
- 3
Next add in Italian seasoning, fennel and black pepper and cook for 1 minute to open up the spices.
- 4
Add Worcestershire sauce and tomatoes and stir to combine. Reduce heat to medium-low and allow to begin to simmer.
- 5
Add stock and bring to a boil. You want the liquid to be in a full boil when adding the tortellini to make sure it is not over cooked and too soft in the end.
- 6
Add the tortellini and cook for 3 mins. Add the spinach and stir to distribute evenly. Simmer for an additional 2 minutes.
- 7
For a more creamy soup, add up to 1/4 cup of heavy cream and stir.
- 8
Remove from heat and serve hot. Top with cracked black pepper and parmesan. Enjoy!
Fire Roasted Tomato and Spinach Tortellini Soup - Lizee Angel
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About this Recipe
Looking for a comforting bowl of soup that’s both flavorful and satisfying? This Fire Roasted Tomato and Spinach Tortellini Soup brings warmth and a delicious blend of ingredients perfect for any cozy evening.
The secret to this soup's depth lies in the fire roasted tomatoes, which lend a smoky sweetness, beautifully complemented by aromatic garlic and a robust Italian seasoning blend. The addition of tender cheese tortellini makes it a wonderfully hearty and complete meal, setting it apart from simpler broths.
What to Expect
You can expect a rich, savory broth brimming with the bright, slightly sweet tang of fire roasted tomatoes. The delicate cheese tortellini provides a comforting chewiness, while fresh baby spinach wilts into the soup, adding a subtle earthiness and a vibrant pop of color. With the optional heavy cream, it transforms into a lusciously creamy delight, perfect for warming you from the inside out.
Customization & Variations
Easily tailor this soup to your liking. For a richer texture, stir in up to 1/4 cup heavy cream at the end. You can also boost the savory notes with a sprinkle of Parmesan for serving. Don't have dried fennel? A pinch of ground fennel would also work, though adjust to taste as it can be more potent. Feel free to adjust the amount of cracked black pepper and Italian seasoning to suit your preference.
This soup is a comforting meal on its own, ideal for a weeknight dinner or a cozy lunch. Serve it with a crusty piece of bread for soaking up every last drop of the flavorful broth.