Fireball Glazed Meatballs
Ingredients
- ½ cup ketchup
- ¼ cup red pepper jelly
- 2 Tbsp sugar
- 2 Tbsp apple cider vinegar
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ cup Fireball Cinnamon Whiskey
- 1 bag frozen meatballs
2-lb
Directions
- 1
In a Dutch Oven or large saucepan over medium heat, combine ketchup, red pepper jelly, sugar, apple cider vinegar, onion powder, garlic powder, cayenne pepper, and Fireball whiskey.
- 2
Add frozen meatballs to Dutch Oven and cook on medium-low for 20 to 25 minutes, stirring often.
Fireball Glazed Meatballs
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate crowd-pleasing appetizer that’s both sweet and spicy, and incredibly easy to make? These Fireball Glazed Meatballs are your answer, delivering big flavor with minimal effort, perfect for any gathering.
This recipe shines because it transforms simple frozen meatballs into something extraordinary with a rich, dynamic glaze. The Fireball cinnamon whiskey adds a distinctive warmth and spice, perfectly balanced by the sweet red pepper jelly and tangy apple cider vinegar, creating a truly unique and irresistible sauce.
Prepare for a flavor explosion! Each bite offers tender, savory meatballs coated in a glossy, sticky glaze that hits all the right notes: a warming cinnamon spice from the Fireball, a gentle heat from the cayenne and red pepper jelly, and a delightful sweetness from the sugar and ketchup. They're incredibly satisfying and disappear quickly, making them ideal for any celebration. With the convenience of frozen meatballs, you'll have more time to enjoy your guests.
For hands-off entertaining, these Fireball Glazed Meatballs can also be slow-cooked in a crockpot, allowing the flavors to meld beautifully throughout the day. If you prefer less heat, simply reduce the amount of cayenne pepper, or add a little extra for a bolder kick. While delicious on their own, a side of Ranch dressing offers a creamy, cooling contrast that guests will love.
These irresistible meatballs are perfect for tailgating, potlucks, and holiday parties, making them a versatile appetizer for any festive occasion. Arrange them artfully on a platter with toothpicks for easy grabbing, or serve them directly from a warm slow cooker.