Fireball Glazed Meatballs
from plainchicken.com
25 min
12 servings
Fireball Glazed Meatballs – A little sweet, a little spicy, a whole lotta good! They taste great dipped in a little Ranch dressing. Frozen meatballs, ketchup, red pepper jelly, sugar, apple cider vinegar, onion powder, garlic powder, cayenne pepper, and Fireball cinnamon whiskey. Ready to eat in 20 minutes. Can also slow cook in the crockpot. Great for tailgating, potlucks, and holiday parties!
Ingredients
- ½ cup ketchup
- ¼ cup red pepper jelly
- 2 Tbsp sugar
- 2 Tbsp apple cider vinegar
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ cup Fireball Cinnamon Whiskey
- 1 (2-lb) bag frozen meatballs
Directions
- 1
In a Dutch Oven or large saucepan over medium heat, combine ketchup, red pepper jelly, sugar, apple cider vinegar, onion powder, garlic powder, cayenne pepper, and Fireball whiskey.
- 2
Add frozen meatballs to Dutch Oven and cook on medium-low for 20 to 25 minutes, stirring often.