Firecracker Recipe

Firecracker Recipe

from kitchenfunwithmy3sons.com
30 min

Ingredients

  • 11- ounce box mini saltine crackers
  • 1/2 cup avocado oil (olive oil, or vegetable oil)
  • 2 tablespoons ranch dressing seasoning blend
  • 1 tablespoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1

    Pour the mini saltine crackers into a gallon zip-top plastic bag; set aside.

  2. 2

    In a small mixing bowl, whisk together the oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne pepper. Pour over the crackers in the zip-top bag. Seal the bag and shake until all of the crackers are coated in the seasonings and oil. Set the crackers aside to soak in the flavors for 10-15 minutes.

  3. 3

    Heat the oven to 250°F.

  4. 4

    Spread crackers onto a parchment paper or foil lined baking sheet. Bake the firecrackers at 250°F for 10 minutes or until light golden brown. Cool to room temperature before serving.