Flourless Banana Chocolate Chip Mini Muffins

Flourless Banana Chocolate Chip Mini Muffins

24 servings
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.

Ingredients

  • rolled oats (see tip
    1 ½ c
  • baking powder
    1 tsp
  • baking soda
    ¼ tsp
  • salt
    ¼ tsp
  • eggs
    2 large
  • mashed ripe banana (about 2 medium-large
    1 c
  • 3334326744 cup packed brown sugar
    ⅓
  • canola oil
    3 tbsp
  • vanilla extract
    1 tsp
  • mini chocolate chips
    ½ c

Directions

  1. 1

    Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.

  2. 2

    Pulse oats in a blender until finely ground. Add baking powder, baking soda and salt; pulse once or twice to blend. Add eggs, banana, brown sugar, oil and vanilla; puree until smooth. Stir in chocolate chips. Fill the prepared muffin cups.

  3. 3

    Bake until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cool in the pan on a wire rack for 5 minutes, then turn out to cool completely.

    Step 3
Flourless Banana Chocolate Chip Mini Muffins

Flourless Banana Chocolate Chip Mini Muffins

50 min24 servings78 cal

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About this Recipe

Searching for a wholesome, satisfying treat that's perfect for brunch or a quick bite? These Flourless Banana Chocolate Chip Mini Muffins deliver a burst of flavor in every two-bite package.

Why This Recipe Works

The genius of these mini muffins lies in their flourless base, crafted by pulsing rolled oats with ripe bananas, eggs, and a touch of brown sugar. This clever technique not only creates an incredibly moist, dense, and gooey texture but also ensures a delicate sweetness that truly shines, setting them apart from traditional muffins.

What to Expect

Imagine a miniature delight that’s rich in flavor, with the natural sweetness of ripe banana perfectly complemented by pockets of melty mini chocolate chips. Each bite offers a satisfyingly dense and gooey texture, a hallmark of their unique oat-based dough. These are not your airy, cake-like muffins; rather, they are a substantial, comforting treat ideal for a brunch spread or an afternoon pick-me-up. Their delicately sweet and rich profile makes them incredibly versatile, satisfying both a morning craving and a dessert desire without being overly indulgent, with just 78 calories per serving.

Customization & Variations

While the classic banana chocolate chip combination is undeniably delicious, you can easily personalize these mini muffins to suit your taste. Consider swapping out some of the mini chocolate chips for chopped nuts like walnuts or pecans for added crunch and earthiness. If you're looking for an extra layer of flavor, a pinch of cinnamon or nutmeg could be folded into the oat mixture. For a simpler, fruitier twist, you could even omit the chocolate chips entirely, letting the banana flavor take center stage.

Serving & Context

These Flourless Banana Chocolate Chip Mini Muffins are perfectly sized for a brunch buffet, a grab-and-go breakfast, or a delightful after-school snack. Serve them alongside coffee or a fruit salad for a complete, comforting spread.

Frequently Asked Questions