Flourless Pumpkin Chocolate Chip Muffins
Ingredients
- 3/4 cup pumpkin puree
- 1 cup peanut butter)
(all natural
- 1/3 cup maple syrup)
(or honey
- 1 egg
- 1 tsp baking soda
- 1 tsp pumpkin spice)
(or cinnamon
- 1/4 tsp salt
- 1/2 cup mini chocolate chips)
(+ more for tops of muffins
Directions
- 1
Preheat your oven to 325 F. Spray your mini muffin tray with coconut oil.
- 2
In a large bowl mix all of the ingredients until just smooth. Using a cookie scoop, transfer the batter to your muffin tray, filling each slot until almost full.
- 3
Bake for 17 minutes or until toothpick comes out clean. If you're making regular sized muffins, up the bake time to 20-22 minutes.
- 4
Allow to cool and set in tray for at least 15 minutes. Carefully remove and transfer to wire rack to cool 15 minutes more.
Flourless Pumpkin Chocolate Chip Muffins
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About this Recipe
Craving a cozy, comforting treat that’s unbelievably fluffy and packed with fall flavor? These Flourless Pumpkin Chocolate Chip Muffins deliver on all fronts, bringing together the richness of pumpkin and the sweetness of chocolate in a delightfully tender bite.
This recipe has been a fan favorite since 2014 for good reason: it achieves an incredible, full-on fluffiness without any flour, creating a unique texture that’s hard to beat. The clever use of all-natural peanut butter not only provides structure but also lends a wonderful depth of flavor, making these muffins stand out from traditional versions.
Prepare for a truly satisfying muffin experience. You’ll find a perfectly moist crumb that’s airy and light, bursting with the warm spices of pumpkin and comforting notes of peanut butter, all studded with delightful mini chocolate chips. The sweetness from maple syrup perfectly balances the earthy pumpkin, creating a harmonious flavor profile that’s simply irresistible. This is a treat that feels indulgent yet is surprisingly simple to make, perfect for any time you need a little pumpkin fix.
Feel free to customize these muffins to your liking. If maple syrup isn't your preference, honey makes a great substitute for an equally delicious sweetness. No pumpkin spice on hand? Cinnamon works beautifully to impart a warm, aromatic note. And for the chocolate lovers, don't hesitate to add a few extra mini chocolate chips to the tops before baking for an extra flourish.
These versatile muffins are ideal for a comforting breakfast, a satisfying snack, or a delightful dessert, especially as the autumn leaves begin to fall. Pair them with a warm cup of coffee or tea for the ultimate cozy moment.