Fluffy, Buttery Johnny Cakes
A traditional cast-iron cornmeal flatbread griddled to golden-brown perfection in rich pork fat.
Ingredients
- 1 call-purpose flour
- 1 cyellow cornmeal
- 2 ½ tspbaking powder
- 1 tspkosher salt
- 2 largeeggs
- ¾ cwhole milk or buttermilk
- ¼ cwater
- ½ cpork fat
rendered lard, bacon grease, or vegetable oil
- 2 tbspunsalted butter
Directions
- 1
Place 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 1/2 teaspoons baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.
- 2
Beat 2 large eggs in a small bowl until broken up. Add the eggs, 3/4 cup whole milk or buttermilk, and 1/4 cup water to the flour mixture and stir to combine.
- 3
Heat 1/2 cup pork fat and 2 tablespoons unsalted butter in a cast iron pan over medium-high heat until melted and shimmering. Use a 1/4-cup measuring cup to drop two portions of the batter into the pan. Cook until crisp and golden brown, about 5 minutes per side. Transfer to a plate and repeat with the remaining batter.
Recipe notes
- 1
Storage: Leftovers can be refrigerated in an airtight container up to 4 days. Reheat in a low oven until warmed through.
About this Recipe
Indulge in Golden-Brown Perfection: Fluffy, Buttery Johnny Cakes
Experience a true taste of traditional Southern cooking with these incredible Fluffy, Buttery Johnny Cakes. More than just a simple cornmeal pancake, these griddled flatbreads boast a uniquely satisfying texture and rich flavor that makes them a perfect breakfast, brunch, or even side-dish option. Cooked to golden-brown perfection in a cast-iron skillet, each bite offers a delightful crisp exterior and a tender, fluffy interior.
What truly sets our Johnny Cakes apart is the traditional method of griddling them in rich pork fat. This technique infuses them with an unparalleled depth of flavor that's both savory and incredibly comforting. While often served simply with syrup, their robust character also makes them an excellent companion to eggs, bacon, or a hearty stew. They're a fantastic kid-friendly option that's surprisingly quick to whip up on the stovetop, making them ideal for busy mornings or a cozy winter weekend meal.
Tips for the Best Johnny Cakes
- Choose Your Fat: While pork fat or bacon grease offers the most authentic flavor, rendered lard or even vegetable oil will also work beautifully for griddling, depending on your preference. For an extra touch of richness, a pat of unsalted butter is added to the batter.
- Don't Overmix: Mix the dry and wet ingredients just until combined. A few lumps are perfectly fine and will help ensure your Johnny Cakes remain fluffy.
- Serve Them Your Way: Enjoy these versatile cornmeal treats hot off the griddle. Drizzle with maple syrup or honey for a classic pancake experience, or pair them with savory dishes like fried chicken, collard greens, or a bowl of chili for a Southern-inspired meal. They're a fantastic way to elevate any Southern spread!