Fluffy Homemade Waffles Recipe

Fluffy Homemade Waffles Recipe

from spendwithpennies.com
25 min
6 servings

Nothing beats fluffy homemade waffles! These waffles are extra fluffy with a crisp exterior.

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs (divided)
  • 1 ⅔ cups milk
  • ⅓ cup melted butter (or oil)
  • 1 teaspoon vanilla extract

Directions

  1. 1

    Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature guage).

  2. 2

    Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.

  3. 3

    In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.

  4. 4

    In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note

  5. 5

    Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.

  6. 6

    Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.

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