Fluffy Whole Wheat Pancakes
These Fluffy Whole Wheat Pancakes are so delicious and easy to whip up with a few simple, wholesome ingredients. They are easy to customize and are freezer-friendly. Ditch the store-bought pancake mix loaded with processed ingredients and make these light and fluffy pancakes that you can feel good about serving to your family.
Ingredients
- 2eggs, lightly beaten
- 2 cupswhole wheat flour
- 2 tbspbaking powder
- ½ tspsalt
- 4 tbspmelted butter or melted coconut oil
- 1 ½ cupswhole milk or plant-based milk
- 1 tbsphoney
Directions
- 1
Lightly beat eggs in a large bowl. Beat in remaining ingredients until thoroughly combined.
- 2
Heat griddle to 350 degrees or a pan to medium heat. Grease with butter. Pour about 1/4 cup of batter onto griddle. Cook until pancakes begin to puff and turn brown on the bottom. Flip and cook on the other side until brown and cooked through. Transfer to serving plate. Repeat with remaining batter.
- 3
Serve warm with pure maple syrup.