Freezer Breakfast Sandwiches
Ingredients
- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or canadian bacon
- 12 English muffins
- 12 slices cheddar cheese
Directions
- 1
Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
- 2
Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
- 3
Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
- 4
Remove from oven and allow to cool before cutting into 12 squares.
- 5
Top each English muffin half with egg, cheese,meat, and the other half of the muffin.If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
- 6
Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.
- 7
Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel.Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
- 8
You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.