French Breakfast Puffs
French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat!
Ingredients
- 3 cflour
- 1 tbspbaking powder
- 1 tspsalt
- ¼ tspnutmeg
optional
- ⅝ cbutter
at room temperature
- 1 csugar
- 2eggs
at room temperature
- 1 cmilk
at room temperature
- 1 tsppure vanilla extract
- ⅓ cmelted butter
- ¾ csugar
- 1 ½ tspcinnamon
Directions
- 1
Preheat oven to 350°F. Generously grease muffin cups with butter.
- 2
In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. In a large bowl, use an electric mixer to beat together softened butter and sugar until light and fluffy. Blend in eggs until well incorporated. Slowly mix in flour mixture, alternating with milk, until all ingredients are blended. Stir in vanilla.
- 3
Divide batter between muffin cups so that they are about 2/3 full. Bake until edges are starting to turn golden and a toothpick inserted in center comes clean, about 20 to 25 minutes.
- 4
While muffins are baking, pour melted butter in a bowl. Mix sugar and cinnamon together in another bowl. As soon as muffins are done, allow them to cool for just a minute or two before turning them out of the pan. Dip the top of each muffin in butter, allowing it to soak for about 10 seconds, and then press it into the cinnamon sugar mixture until generously coated. Serve warm.
About this Recipe
Indulge in Classic French Breakfast Puffs: Your New Favorite Morning Treat
Wake up to the irresistible aroma of French Breakfast Puffs! These delightful vanilla muffins are more than just a baked good; they're an experience. Each tender, fluffy muffin is transformed into a masterpiece by being generously drenched in melted butter, then rolled in a sweet, crunchy cinnamon sugar coating. It's this unique finishing touch that sets this French breakfast puff recipe apart, making breakfast feel like a special occasion.
Imagine a perfectly soft vanilla-infused muffin, light and airy, with a golden-brown crust that gives way to a burst of buttery sweetness and aromatic cinnamon. That's the magic of these cinnamon sugar muffins. They’re reminiscent of a donut but with the comforting ease of a muffin, perfect for a cozy morning or a festive brunch spread. This recipe promises a truly special bite every time.
Tips for Perfect Puffs
Achieving that signature tender crumb and incredible coating is simpler than you think!
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps them emulsify better, creating a smoother batter and a lighter, fluffier muffin.
- Don't Overmix: Mix the wet and dry ingredients just until combined. Overmixing develops the gluten too much, leading to tough muffins. A few lumps are perfectly fine!
- Generous Coating: Don't be shy with the butter bath and cinnamon sugar dip. This is where the French Breakfast Puffs truly shine, offering that wonderful texture contrast.
Delicious Variations & Serving Suggestions
While perfect as is, you can personalize your French Breakfast Puffs!
- Spice It Up: Add a pinch of cardamom or allspice to the cinnamon sugar for a different flavor profile.
- Citrus Zest: A teaspoon of lemon or orange zest in the muffin batter adds a bright, fresh note.
- Serving: These puffs are ideal alongside your morning coffee or tea. They also make a fantastic addition to any brunch spread, paired with fresh fruit, yogurt, or a savory quiche.
This delightful French breakfast puff recipe comes together in just 45 minutes, with only 25 minutes of prep time, making it an achievable luxury for any morning. Get ready to impress yourself and your loved ones with these truly special treats!