French Buttercream
Ingredients
- 1/2 cup granulated sugar
100g
- 3 tbsp water
45mL
- 5 large egg yolks
- 1 cup unsalted butter
227g, room temperature and cubed
- 1 tsp vanilla extract
5mL
- pinch of salt
optional
Directions
- 1
Combine sugar and water in medium saucepan. Heat over low heat while stirring until sugar dissolves. Increase heat to medium- high and bring to a boil
- 2
Put egg yolks in a stand-mixer fitted with a whisk attachment and beat until thick and foamy.
- 3
Cook the sugar and water syrup until it reaches 240 degrees F. Immediately remove from heat. With mixer running, SLOWLY drizzle hot syrup into bowl with yolks.
- 4
Continue mixing until the bottom of the bowl is cool to the touch and the yolk mixture has cooled to room temperature.
- 5
Add in butter one cube at a time allowing each piece to incorporate before adding the next. Add vanilla and salt. Continue mixing until buttercream is smooth and creamy. (About 5-6 minutes.)
French Buttercream
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Based on 454 ratings
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About this Recipe
Dreaming of a buttercream that's truly in a class of its own? This classic French Buttercream recipe delivers an unparalleled richness and velvety smooth texture that elevates any dessert from simple to sublime. Prepare to impress with a frosting that melts in your mouth and leaves a lasting impression.
Why This Recipe Works
What sets French Buttercream apart is its unique reliance on egg yolks, rather than whole eggs or egg whites. This inclusion of yolks is the secret to its deeply rich flavor and silky-smooth consistency, making it far more luxurious and less sweet than many other buttercreams. The method ensures a stable, decadent frosting that pipes beautifully and holds its shape.
What to Expect
When you taste this French Buttercream, expect a luscious, almost custard-like experience. It’s wonderfully buttery and fragrant with vanilla, offering a perfect balance that isn't overly sweet. The texture is incredibly light, airy, and smooth, gliding effortlessly over cakes and cupcakes. It’s the kind of frosting that makes you close your eyes and savor every spoonful, providing a sophisticated finish to your baked goods.
Customization & Variations
While vanilla is a classic choice, feel free to get creative with your French Buttercream. Try swapping the vanilla extract for almond, peppermint, or even a citrus extract for a bright twist. For a chocolate version, you could gently fold in a few tablespoons of cooled, melted dark chocolate. You can also experiment with a pinch of instant espresso powder to enhance the chocolate or coffee flavors.
Serving & Context
This elegant French Buttercream is perfect for special occasions, from birthday cakes to wedding cupcakes, or simply to elevate your everyday baking. It pairs beautifully with delicate sponge cakes, rich chocolate cakes, or even as a filling for macarons and tarts.