French Dip Bites
Flaky biscuits filled with tender roast beef and melted cheese, served alongside rich au jus for dipping.
Ingredients
- 1 packageof ready-to-bake biscuit dough
- 8slices of provolone cheese
- 8slices of roast beef from the deli
- ¼ cupmelted butter
- 1 tablespoonworcestershire sauce
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- ½ teaspoonthyme leaves, dried
- ½ teaspoonrosemary leaves, dried
- ½ teaspoonfine salt
- ½ teaspoonground black pepper
- 1 cuphot beef broth
Directions
- 1
Heat your oven to 350°F (175°C). Lightly grease a baking pan and put it aside for now.
- 2
Take the biscuit dough apart into 8 individual pieces. Use your fingers to press and flatten each one.
- 3
On each piece of dough, lay down a slice of roast beef and a slice of provolone cheese on top.
- 4
Bring the edges of dough up and over the filling, pinching it closed into a ball shape.
- 5
Set the filled dough balls into the greased baking pan with the sealed side down.
- 6
Combine the melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a small dish.
- 7
Brush the buttery mixture generously across the tops of the dough balls.
- 8
Pop the pan into the oven and bake for 20-25 minutes until the tops turn a golden brown.
- 9
Heat the beef broth in a small pot over medium heat until it’s warmed through.
- 10
Serve the baked biscuits warm alongside the broth in a small bowl for dipping.