French Dip Bites
Ingredients
- 1 packageof ready-to-bake biscuit dough
- 8slices of provolone cheese
- 8slices of roast beef from the deli
- ¼ cmelted butter
- 1 tbspworcestershire sauce
- 1 tspgarlic powder
- 1 tsponion powder
- ½ tspthyme leaves
dried
- ½ tsprosemary leaves
dried
- ½ tspfine salt
- ½ tspground black pepper
- 1 chot beef broth
Directions
- 1
Heat your oven to 350°F (175°C). Lightly grease a baking pan and put it aside for now.
- 2
Take the biscuit dough apart into 8 individual pieces. Use your fingers to press and flatten each one.
- 3
On each piece of dough, lay down a slice of roast beef and a slice of provolone cheese on top.
- 4
Bring the edges of dough up and over the filling, pinching it closed into a ball shape.
- 5
Set the filled dough balls into the greased baking pan with the sealed side down.
- 6
Combine the melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a small dish.
- 7
Brush the buttery mixture generously across the tops of the dough balls.
- 8
Pop the pan into the oven and bake for 20-25 minutes until the tops turn a golden brown.
- 9
Heat the beef broth in a small pot over medium heat until it’s warmed through.
- 10
Serve the baked biscuits warm alongside the broth in a small bowl for dipping.
French Dip Bites
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About this Recipe
Looking for an appetizer that truly impresses without the fuss? These French Dip Bites are your answer, delivering all the comforting flavors of a classic French dip sandwich in a convenient, cheesy bite perfect for any gathering.
The magic of these French Dip Bites is in transforming simple ingredients into a sophisticated snack. Flaky, ready-to-bake biscuit dough encases tender deli roast beef and gooey provolone, all brushed with a savory herb butter blend. This ingenious combination ensures every bite is packed with satisfying texture and depth of flavor.
Prepare for a delightful experience where warm, golden-brown biscuits give way to a melty interior of savory roast beef and rich provolone cheese. The aromatic butter, seasoned with a fragrant blend of Worcestershire, garlic, onion, thyme, and rosemary, infuses each bite with a delicious complexity. These cheesy snacks are designed to be served with a side of hot beef broth, allowing for that quintessential, flavorful dip that elevates them beyond a simple appetizer.
Customization & Serving Ideas
While delicious as is, you can easily customize these French Dip Bites. Consider swapping provolone for Swiss cheese for a different classic pairing that complements the roast beef. For a varied flavor profile, you could also experiment with other thinly sliced deli meats. If you don't have dried rosemary or thyme, an Italian seasoning blend can work in a pinch for the herb butter.
These French Dip Bites are an ideal choice for holiday gatherings, game day parties, or any occasion where you need easy appetizers that feel special. Serve them fresh from the oven, with individual small ramekins of warm au jus for an authentic dipping experience that your guests will love.