French Dip Sandwich Recipe

French Dip Sandwich Recipe

from kitchenfunwithmy3sons.com
495 min
10 servings

A classic French Dip Sandwich is one of my favorite comfort foods. The combination of slow cooked roast beef, a rich au jus, and crunchy toasted bread is a mouthwatering meal all by itself! This simple slow cooker recipe is a great addition to your weeknight menu.

Ingredients

  • 3 pounds whole beef chuck roast
  • ½ tablespoon salt
  • 1 ½ teaspoons black pepper
  • 2 teaspoons oregano
  • 3 tablespoons olive oil
  • 2 small yellow onions (chopped)
  • 4 cloves garlic (minced)
  • 2 sprigs thyme
  • 1 cup low sodium beef broth
  • 2 tablespoons Worchestire sauce
  • 1 tablespoon low sodium soy sauce
  • 1 cup beer
  • provolone sliced cheese
  • hoagie rolls
  • 1 tablespoon butter
  • 2 tablespoons flour
  • au jus sauce

Directions

  1. 1

    Season beef with salt, pepper, and oregano.

  2. 2

    Melt butter in a medium pot over medium high heat.

  3. 3

    Season beef with salt, pepper, and oregano. Turn on pressure cooker to SAUTE HIGH and heat oil. Place seasoned beef in pot and sear for 5 minutes. Flip and sear for an additional 5 minutes. Remove from pot and set aside.