French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups

from tasteandtellblog.com
25 min
4 servings

Fast and easy - these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead! These are perfect for those weeknight dinners when you need to get something tasty on the table quickly.

Ingredients

  • 4 (12-inch) flour tortillas
  • 4 slices Provolone cheese (about 5 ounces)
  • 1/2 lb deli sliced roast beef
  • 3/4 cup French fried onions
  • 1 tablespoon olive oil
  • 1 can (10.5 oz) beef consomme
  • 3/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions

  1. 1

    Preheat the oven to 425ºF.

  2. 2

    Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef.

  3. 3

    Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, and place seam side down on a baking sheet. Repeat with the remaining tortillas.

  4. 4

    Brush the remaining olive oil over the tops of the roll ups.

  5. 5

    Bake in the preheated oven until the roll ups are browned, about 10 minutes.

  6. 6

    While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat.  Cook until warmed through.

  7. 7

    To serve, cut the roll ups in half and serve with the warm sauce for dipping.