French Onion Beef and Rice

French Onion Beef and Rice

from iwashyoudry.com
60 min

If you're a fan of french onion soup, this hearty ground beef and rice skillet is sure to bring a smile to your face!

Ingredients

  • 2 tsp Tastefully Simple™ Avocado Oil
  • 1 large yellow onion (sliced)
  • 1 lb. ground beef
  • 2 tsp garlic (minced)
  • 1 tsp Tastefully Simple™ Onion Onion Seasoning
  • ½ tsp Tastefully Simple™ Seasoned Pepper
  • 1 cup white long grain rice (uncooked)
  • 2 cups beef stock
  • ¾ cup Tastefully Simple™ French Onion Skillet Sauce
  • 1 cup frozen peas and carrots
  • 1 cup Gruyére cheese (shredded)

Directions

  1. 1

    Add avocado oil to a large skillet over medium-high heat. Cook onion in the hot oil, stirring occasionally, until the onion is golden brown and caramelized. This can take up to 20 minutes. *If the onion starts to burn, reduce the heat and add a little more oil to the pan.

  2. 2

    Remove the caramelized onions to a plate and add the ground beef in the same skillet, breaking up with a spoon until cooked through and crumbled. Drain any excess fat from the pan. Return the pan to the stove top and add in the garlic, onion onion seasoning and seasoned pepper. Cook for about 30 seconds, until fragrant.

  3. 3

    Add in the rice, beef stock, French Onion Skillet Sauce, frozen peas and carrots and the caramelized onions. Stir to combine and bring mixture to a boil. Reduce the heat to low, cover and let cook for 18 to 20 minutes, until the rice is tender.

  4. 4

    Fluff the rice and ground beef mixture with a spoon, then add in the shredded cheese. Stir until combined and then serve.