French Onion Dip Deviled Eggs

French Onion Dip Deviled Eggs

from sweetrecipeas.com

Ingredients

  • 12 largeeggs, hard boiled, shells removed
  • 5 tbspmayo (full fat)
  • ⅓ cupfrench onion dip
  • ½ tsp.sea salt
  • ¼ cupcrispy fried onions

Directions

  1. 1

    Slice the eggs in half and remove the yolks placing them in a medium sized bowl. Put the egg white halves off to the side. Mix together the yolks, mayo, French Onion dip, and salt. Mix until creamy. Pipe or spoon into the egg white halves. Add crispy fried onions on top. If not serving right away don't put the fried onions on until ready to serve or else they will get soggy.