
Comforting casserole with French onion flavors, beef, and tender rice.
Preheat oven to 425°F. Spray a 9x13 inch baking dish with cooking spray.
In a large skillet, add lean ground beef and garlic salt. Cook and crumble until browned and fully cooked.
In the prepared baking dish, combine the uncooked rice and cooked ground beef. Pour in the soups, consommé, and water, stirring until fully mixed.
Distribute the butter slices evenly on top of the mixture.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 30 minutes. Optionally, add a cheesy or crunchy topping during this step.
Once baked, fluff the casserole with a fork and serve warm.